Food
MOER x Wilco Berends
At our restaurant MOER we lift fine dining to a higher level by joining forces with various Michelin star chefs. After our first successful first edition, we will continue with the following chef: Wilco Berends from De Nederlanden.
 
Wilco Berends has a very pure and recognizable cooking style. He uses the French kitchen as a base but mixes it with worldwide influences. You can see the inspirations from his travels back in his dishes, however, always with a hint of the Dutch cuisine.
 
On the 10th of June, he will make his signature dish North Sea crab completely organic at MOER. Our own chef Dirk Mooren will match the other dishes in the 6-course menu making it a complete experience.
 
The North Sea crab will be on the chef's menu in MOER for 2 months. So reserve your table by sending an email to ewout@restaurantmoer.nl. Please state the desired time between 6:00 PM and 9:00 PM and the number of people. You can get the 6-course chef's menu for €60 (excluding drinks).
 
This will be a culinary spectacle!


Food
Food we love...
We are all about not wasting food and this one of the items you can find on the buffet  in case we overproduced the day before:
Food
Organic Beer
It’s natural and healthy (in small quantities) At least this time you can tell the missus you opted for the organic hangover.

Food
Restaurant tip: Instock
The restaurant that fights food-waste
Drinks
Organic drunks - oops drinks!
Everything is organic at Conscious, even the spirits in our bar
Food
Dutch Delight: Poffertjes
What’s a visit to a city without the having a taste of some local goodies?
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Yummy eco-patisserie right next to Vondelpark
Food
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Food
Baked potato shop
Choose your favorite filling
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Something to do with chocolate
Food
Slow Tea at Sticky Fingers 
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Food
All Organic, all good

tasty facts
Drinks
Feeling thirsty?
Walden drinks

Drinks
5X cool bars
Bottoms up!
Food
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Design
Sleep tight with Auping
Sustainable & comfy 
Food & Design
Conscious Café favorites: Pure Kakaw
Who knew that chocolate could be healthy
Drinks
Conscious Café favorites: Yaya Kombucha
Why we should drink it more...
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