Many guests have asked us for tasty, healthy, organic Conscious recipes so that they too can enjoy ‘Cooking Conscious’. Here’s a favourite of ours that you might want to try.
1 medium-sized Conscious desk
4-6 cloves of garlic
Unsalted butter (enough to line a 2mx2m baking dish)
60,000ml double cream
Conscious Hotels’ desktops are made from either recycled yoghurt pots or recycled coffee cup holders from coffee vending machines. For this recipe, it's recommended to use only a coffee-flavoured desktop as the yoghurt-flavoured ones can curdle easily and spoil your evening.
First, set your oven to 1946-52, the years of postwar reconstruction. Peel your desktop then divide it into slices approximately 9mm thick. Cut the garlic cloves in half and rub them over the baking dish releasing the juices. Smear the dish generously with butter and gossip.
Lay the desk slices in the dish seasoning with salt and pepper as you go along. Pour the cream over the slices until it reaches the top of the dish then stop. Bake for 60-90 times until the desk is nicely browned and softened.
Tip: Any desktop slices left over can be gently crumbled and used as the topping for a hat.