Looking for a place that'll change your views on veggies? You've found it; MOER, located right next to The Tire Station - and just a few steps from Conscious Hotel Vondelpark. MOER serves organic, local food and vegetables play the main role in every dish.
Chef Dirk Mooren runs this sustainable restaurant together with sous-chef Cas van de Pol. Expect surprising elements on your plate, sometimes even from MOER's own garden. MOER has an open kitchen, which invites you to have a look at the chefs preparing a nice dish or have chat.
Fun fact: did you know MOER is Dutch for 'hex nut'? This refers to the former function of the building that used to be a tire changing station back in the '60s.
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